Our Story

Florida Style BBQ is a refined fusion between Southern barbecue and new age Cuban cuisine. We slow smoke our meats with beautiful robust spices, hand crafted sauces and our fresh bright sides, working seamlessly together.

 

Smokey Jay’s was born from a deep love for bold flavors, soulful hospitality, and the art of slow cooking. As a Florida native, I grew up surrounded by the rich traditions of Southern barbecue and coastal cuisine. I’ve spent years honing my craft in some of the country’s top kitchens—including Michelin star restaurants where precision, creativity, and passion are everything.

 

I’ve been cooking since I was 16 years old, and every plate I serve reflects a lifetime of learning, dedication, and love of the craft. Smokey Jay’s is where fine dining standards meets South Florida BBQ, showcasing curated menus, unforgettable flavors, and elevated service for every occasion. Whether you're catering a private dinner or a backyard celebration, my goal is always the same: create an incredible experience that brings people together and leaves a lasting impression.