Where there's Smoke there's fire
Briana B. ⭐️⭐️⭐️⭐️⭐️
“Surprise party for Mom’s 60th with guests from US, Europe, Mexico, Brazil… thought it was impossible.
Chef Gilleum and crew are the Mission Impossible team. SO responsive, detailed, transparent.
Food outstanding, plates wiped clean… kitchen spotless afterward. True professionals. Can’t wait to have them back!”
Andy S. ⭐️⭐️⭐️⭐️⭐️
“Steakhouse-style bachelor party dinner — absolute perfection. Variety, professionalism, responsive planning, bartender service with Natalia.
Ribeye, BBQ salmon, smoked chicken, mac & cheese, elote, black garlic Caesar… best smoked chicken I’ve ever had.
100% would book again.”
Mike S. ⭐️⭐️⭐️⭐️⭐️
“We had a tremendous experience with Chef Gilleum for our Bachelor/Super Bowl Party! He reached out within minutes… worked within our budget… ribs, lamb, chicken, lobster and tons of sides. Everything was incredible!
Everyone complimented the food, service and friendliness. We also had one vegetarian and he quickly put us at ease… made vegan tacos that were excellent. Highly recommend hiring Chef Gilleum for your party!”
Amber R. ⭐️⭐️⭐️⭐️⭐️
“One year wedding anniversary party — we didn’t have to think about anything. Chef brought everything, left kitchen spotless.
Chimichurri and chocolate mousse were out of this world. Food cooked to perfection. The man knows catering.”
A taste of what's to come...
Our Unique Approach
Passion for Perfection
Dedication, consistency, and professionalism are the cornerstones of our craft, ensuring that every event is executed with the utmost care and precision, resulting in high-quality creations that truly reflect our passion and commitment.
Dedicated Team
Our team of chefs are industry veterans, talented and always eager to go above and beyond. The service staff are a step ahead, assisting guests and showcasing delicious bites with a smile. And our bartenders delight the vibe, crafting the most delicious cocktails.
Uncompromising Quality
We take pride in selecting every ingredient during the peak of season. The change brings new ideas to the table, new takes on classics that keep our menus fresh and intriguing.
Interested? Give us a shout
