Applewood smoked portobello tacos, served with our Miami bbq sauce and pineapple slaw

Marinated 24 hours then grilled and glazed over applewood coals

Pan seared in chimichurri and served with our garlic cream sauce

Velvety cream of cauliflower soup with bacon crumbles and crispy leeks

Organic button mushrooms stuffed with brioche, mire pox and caramelized gruyere

14 hour sweet mesquite smoked brisket served with our apple chili bbq sauce on toasted Hawaiian rolls

Succulent lobster salad with citrus, mayo and herbs served on a toasted brioche parker roll

Poached in our signature court bouillon, ice chilled and served with hot cocktail sauce and lemon

Honey mustard egg mousse, pickled shallot, bacon, chips, hot paprika

Cabbage, carrot, scallion and poblano wrapped in a spring roll and served with our spicy hoisin cashew sauce

Sweet garlic & onion rub with a 14 hour smoke over mesquite, served with our signature cider bbq

Applewood smoked over 8 hours, hand pulled and sauced in apple chili bbq

Smoked 8 hours rubbed in gaucho and mustard, sliced and seared, served with our Miami BBQ

Broiled and glazed in our hoisin teriyaki bbq sauce and topped with citrus and herbs

Gorgeous three inch cut from Cold Creek farms, sliced and served with chimichurri, horseradish crema or demi glace

Chipotle cheddar mornay sauce with blistered sweet corn, jalapeños and cotija

Vegetarian

Fire roasted organic sweet corn tossed with poblanos, red onion, herbs, citrus mayo and cotija

Sweet onion, smoked bacon & brisket, organic mixed beans and chilies slow simmered in our signature bbq sauce

Sautéed in bacon butter, sweet onion, garlic and sherry cream

Trumpets, silver oysters, maitakes and portobellos roasted in balsamic, garlic and thyme

Honey mustard egg mousse, bell pepper, celery and scallion whipped into garlic roasted baby potatoes

Shaved green cabbage tossed fresh with apple cider dressing

Brown butter, sour cream, honey, vanilla, cinnamon baked to golden brown

Organic romaine and little gem, black garlic caesar dressing, aged parmesan, sourdough croutons

Honey brined chicken, heirloom tomato, aged cheddar-gouda, organic soft boil egg, smoked bacon, avocado, honey mustard or bleu cheese, romaine, mescaline

Organic arugula, gorgonzola, candied walnuts, currants, cider honey vinaigrette

Mixed greens with tomato, cucumber and red onion topped with brown sugar bacon. Choice of honey mustard or buttermilk ranch.

Heirloom tomatoes dressed in Bordeaux vinaigrette with smoked mozzarella, aged balsamic, aged padano, shallots, chives and basil

Spinach, kale, currants,

Dense cinnamon vanilla cake with apple compote, bourbon caramel and vanilla anglaise

Fresh banana torched with cane sugar, served with berries and creme anglaise

Medley of ripe berries and fruits sunken in vanilla custard, layered with sugar dusted pastries in between

Strawberry cabernet reduction, fresh strawberries

Organic dark chocolate, milk chocolate and rum, topped with Chantilly cream and a raspberry