Smokey Jay’s
F l o r i d a S t y l e B B Q & C a t e r i n g
FULL CATALOG MENU
BRUNCH Menu
LUNCH Menu
CANAPES Menu (APPS)
ITALIAN WEDDING Menu
WEDDING PACKAGES Menu
SIGNATURE BBQ Menu
SURF N’ TURF Menu
ELITE TASTING Menu
VEGAN Menu
HOLIDAY Menu
Brunch Menu
WARM & TOASTY
Breakfast Burrito Scrambler $12.00
Ham, Cheddar, Sweet Pepper, Onion
Everything Bagel Sando $12.00
Bacon, Egg, Chive Cream Cheese
Four Cheese Spinach Omelet $13.00
Gruyere, Cheddar, Jack, Mozzarella
California Omelet $13.00
Smoked Chicken, Tomato, Avocado, Cheddar
Brioche French Toast $14.00
Strawberry Compote, Maple, Whipped Cream
Loco Moco $13.00
Fluffy Rice, Beef Patty, Fried Egg, Sweet Shoyu Gravy
Ham & Cheese Croissant $12.00
Thinly Sliced Applewood Smoked Ham, Gruyere
Classic Eggs Benedict $15.00
English Muffin, Poached Egg, Spinach, Ham, Hollandaise
Biscuits and Gravy $9.00
Flaky and Warm Biscuits with Southern Turkey Gravy
CLASSICS
BLTO $12.00
Smoked Bacon, Tomato, Red Onion, Romaine, Honey Mustard
The Cubano $13.00
Honey Ham, Mojo Bbq Smoked Pork, Gruyere, Dill Pickles, Mustard
Roast Beef & Horseradish $13.00
Melted Provolone, Horseradish Cream
Grilled Ribeye Steak Sandwich $14.00
Garlic Ribeye, Gorgonzola, Pickled Red Onion, Tomato, Romaine, Balsamic
Waldorf Chicken Salad on Mini Croissants $6.00
Oven Roasted Chicken Breast, Grapes, Currants, Apples, Celery & Pecans
Tarragon Tuna Salad on Mini Croissants $5.00
Honey Mustard, Onion, Celery, Parsley
Lobster Salad on Mini Croissants $8.00
Pulled lobster claw, lime, mayo, cilantro
COLD BARS
Fruit & Yogurt Bar $6.00
Berries, Bananas, Apples, Local Honey, Almond Granola
Avocado Toast Bar $7.00
Citrus, Tomato, Jalapeno, Herbs, Pickled Shallot, Microgreens
Mixed Fruit Bar $7.00
Cantaloupe, Pineapple, Berries, Orange, Kiwi, Apples, Creme Anglaise
Salad Bar $12.00
Spring Mix, Romaine, Bacon, Egg, Tomato, Red Onion, Sweet Pepper, Broccoli,
Cucumber, Feta, Parmesan, Honey Mustard, Caesar, RWV, Sourdough Croutons
SIDES
Crispy Hash Browns $4.00
Grilled onions and peppers
Pancakes $5.00
Chocolate chip, Blueberry or Banana Granola
Classic Scrambled Eggs $6.00
Cheddar, Swiss or Manchego
Breakfast Sausage $5.00
Pork, Chicken or Kielbasa
Applewood Smoked Bacon $5.00
Brown Sugar Bacon +$2
Yogurt Parfaits $6.00
Berries, local honey, granola
Macaroni Salad $6.00
Spring onion, bell pepper, carrot, celery, cider mayo dressing
Potato Salad $6.00
Roasted yukons, egg, onion, celery, parsley, honey mustard
Waldorf Chicken Salad $14.00/lb
Oven Roasted Chicken Breast, Grapes, Currants, Apples, Celery & Pecans
Tarragon Tuna Salad $13.00/lb
Honey Mustard, Onion, Celery, Parsley
Lobster Salad $22.00/lb
Pulled lobster claw, lime, mayo, cilantro
LIGHT SOUPS
Green Asparagus Soup $4.00
Grilled pencil asparagus, paprika, meyer lemon zest
English Pea Soup $4.00
Caramelized pancetta, spring onions
Cream of Portobello $4.00
Balsamic Portobello, fried sage
Vichyssoise $4.00
Pickled shallot, sunchoke chips
French Onion $5.00
Sourdough, bruleed gruyere, cognac
Cream of Cauliflower $5.00
maple, bacon, chive
CRUSTACEAN
Lobster Bisque $8.00
Brandy, tomato, cream, garlic butter lobster tail
Shrimp Bisque $5.00
Grilled shrimp, cointreau, buttery grilled sourdough
Crab Bisque $7.00
Crab rillette, cognac, chardonnay, old bay
BOULANGERIE
NY Bagels $3.00
Plain, Blueberry, Everything, Cream Cheeses
Flaky Croissants $3.00
Cut in half, lightly toasted
Bourbon Bread Pudding $4.00
Vanilla anglaise, apple compote, bourbon sauce
Breads & Toast $2.00
Rye, White, Wheat, Sourdough, Hawaiian Rolls
Brioche, Potato Buns, Dave’s Multigrain, Cuban Bread,
Croissants, English Muffins
Lunch Menu
SANDOS & SLIDERS
Bocaditos de Jamón
Cuban party staple with ham and pimento
Honey Mustard Turkey Breast
Oven roasted turkey, honey mustard and pickles
Pressed Mini Cubans
Honey glazed ham, smoked pork, Swiss, pickles, and yellow mustard
Smoked Pulled Pork
Slow-smoked pulled pork with tangy pineapple BBQ sauce
BBQ Chicken Sliders
Slow smoked shredded BBQ chicken with blackberry bbq sauce
Nan's Chicken Salad
Brunoise chicken, apple, celery, and fine herb mayo
Roast Beef & Horseradish
Shaved roast beef with hot horseradish crema
Caprese Sliders
Mozzarella, Roma tomato, and basil pesto mayo drizzled with balsamic glaze
Southern Tuna Salad
With honey mustard, celery, spanish onion and cracked pepper
Buffalo Chicken Sliders
Shredded buffalo chicken with a mild buffalo sauce and blue cheese crumble dressing
Pimento Cheese Sliders
Southern classic with sharp cheddar and pimento spread
Turkey Bacon Club
Honey roasted turkey breast, smoked bacon, lettuce, and tomato with classic mayo spread
FLORIDA STYLE SALADS
Fruit Salad Bowl
Fresh mix of watermelon, pineapple, grapes, and berries
Down Home Potato Salad
Honey mustard, red onion, celery, bell peppers, parsley
FL Style Macaroni Salad
Poblanos, sweet corn, celery, herbs, sweet sherry dressing
Green Summer Salad
Arugula, fresh apples, craisins, and aged Gouda
Marinated Tomato Salad
Heirloom tomatoes, mozzarella, basil and balsamic
APPETIZER ADDITIONS
Honey Mustard Deviled Eggs
Creamy hard-boiled eggs with our signature honey mustard egg mousse
Crispy Sliced Pork Belly
Tender sliced smoked pork belly with hot honey or pineapple barbecue sauce
Sweet Corn Elote Cups
Seared street-style corn with jalapeno, red onion, cilantro, cotija and fresh lime
Citrus Barbecue Shrimp Skewers
Lightly grilled shrimp basted in our florida citrus barbecue glaze
Fried Polenta
Crispy cornmeal cakes topped with savory mushroom truffle ragu and parmesan
SWEET TREATS
Golden Cornbread Bites
Moist, sweet, bite-sized house-made cornbread squares
Brown Butter Chocolate Chip Cookies
Rich, nutty cookies with semi-sweet chocolate chunks
Fudgy Brownie Bites
Rich, dense chocolate brownies cut into finger-food squares
Guava Pastelitos
Flaky puff pastry filled with sweet guava paste
Guava and Cheese Pastelitos
Flaky puff pastry with sweet guava and cream cheese
Chewy Oatmeal Raisin Cookies
Thick, spiced oats packed with sweet, plump raisins
Snickerdoodle Blondies
Rich, chewy blondies with a thick cinnamon-sugar crust
Canapés Menu
CLASSICS
Traditional Shrimp Cocktail $5.00
Colossal Argentinian Red Shrimp, hot cocktail sauce and lemon
Baked Brie Toasts (V) $4.00
Fuji apple, toasted pistachio and local orange blossom honey
Napa Spring Rolls (VG) $4.00
Bright and fresh bell pepper, carrot, scallion with spicy hoisin cashew sauce
Pear & Prosciutto Bruschetta (*VG) $4/$5.00
Heirloom tomato, pear, serrano and parmesan aioli on grilled sourdough
Miniature Lobster Rolls on Brioche $7.00
Succulent lobster salad served in a buttery brioche bun with citrus mayo and herbs
Sherry Mushroom Reserva (V) $4.00
Garlic roasted baby bellas with pickled red onion, thyme and asiago aioli
Artichoke Arancini (V) $5.00
Crispy risotto deep fried with vodka sauce, aged parmesan and basil
Brioche Stuffed Mushroom (V) $4.00
Whole roasted mushrooms stuffed with brioche, thyme and gruyere
Sweet Mesquite Smoked Brisket Sliders $7.00
Tender smoked brisket sliders topped with a sweet cider bbq sauce
HEARTY FARE
Hoisin BBQ Steak Skewers $7.00
Marinated and grilled filet mignon drizzled with garlic, citrus and teriyaki
BBQ Pork Belly Bao with Pineapple Slaw $7.00
Crispy smoked pork belly served with a sweet and spicy pineapple slaw
Applewood Smoked Baby Back Ribs $7.00
Sweet, tender, smokey baby back ribs served with our signature apple chili bbq sauce
Foie Gras Torchon with Brioche and Fig Jam $6.00
Hudson Valley foie pate on brioche toasts with port fig jam
Tuscan Beef Tartare $6.00
Sun dried tomatoes, capers, chimichurri, parsnip chips
Garlic and Herb Filet Mignon Sliders $7.00
Whole roasted filet mignon with horseradish crema on toasted hawaiian rolls
Gochujang Fried Chicken $6.00
Crispy fried chicken tenders with sweet calabrian mayo, lime, fresnos and scallion
Mini Quiche Lorraine with Gruyère $5.00
Flaky pastry filled with creamy egg, bacon, and Gruyère
Mini Quiche Florentine $4.00
Flaky pastry filled with creamy egg, spinach, garlic and fontina
Smoked Chicken Tostadas $5.00
Slow smoked gaucho rubbed chicken with avocado puree, sweet corn pico,
cotija and lime on a mini tostada.
Hoisin Teriyaki BBQ Salmon Burgers $6.00
Grilled with hoisin garlic teriyaki bbq sauce, topped with slaw and spicy mayo
LIGHT FARE
Golden Kaluga Caviar MP
Buttermilk canapes with whipped creme fraiche, lemon, egg and dill
Honey Mustard Deviled Eggs $4.00
Classic deviled eggs with pickled shallot, hot paprika and drizzled with hot honey
Fire Roasted Artichoke & Sundried Tomato Focaccia (V) $4.00
Tender artichoke hearts with sun dried tomatoes, whipped garlic ricotta and basil
Melon Skewers (*VG) $4.00
Prosciutto, cantaloupe, aged parmesan, aged balsamic, basil
Crab Salad Lettuce Wrap $9.00
King crab salad with yuzu, mango aioli and cilantro
Ahi Tuna Poke with Pear and Poblano $5.00
Ahi tuna with pear and poblano, citrus maple ponzu and spicy mayo
Wild Mushroom Crostini with White Truffle Oil (Vegan) $6.00
Toasted sourdough topped a medley of wild mushrooms and a drizzle of truffle oil
Roasted Beet Tartare with Avocado Mousse (Vegan) $4.00
Ruby beet tartare served with a silky avocado mousse on a sweet potato chip
Butternut Squash Profiteroles (V) $4.00
Gorgonzola dolce, walnut sage crumble
Savory Palmiers with Pesto and Parmesan $4.00
Flaky pastry swirls filled with basil pesto and aged Parmesan
Roasted Brussels Sprouts (*VG) $4.00
Smoked pancetta, smoked port salute
Smoked Salmon Croissant Toasts $4.00
Mini croissant toasts with citrus creme fraiche, capers, herbs and lemon
MINI PARTY SANDOS
Classic Cubano $5.00
Shaved ham, mojo pulled pork, swiss, pickles, mustard and mayo on cuban bread
BBQ Pulled Pork $4.00
Gaucho pulled pork with apple chili bbq sauce on hawaiian rolls
Roast Beef & Horseradish $5.00
Horseradish cream, tomato & shredded lettuce on hawaiian rolls
Waldorf Chicken Salad on Mini Croissants $5.00
Oven roasted chicken breast, grapes, currants, apples, celery & pecans
SWEET
Rum Chocolate Mousse $4.00
Frangelico cream, raspberries
NY Cheesecake Bites $5.00
Strawberry, Chianti reduction
Bourbon Bread Pudding $5.00
Vanilla anglaise, apple compote, bourbon sauce
Anglaise Shooters $4.00
Shots of vanilla custard and fresh berries
Seasonal Fruit Skewers $4.00
Pineapple, melon, stone fruits, berries with anglaise dipping sauce
Italian Wedding Menu
SIGNATURE SALADS
Full / Half
Black Garlic Caesar
Parmesan, lemon, shallot, ciabatta croutons
$13 / $7
Apple Arugula
Goat cheese, cranberry, spiced walnuts, honey lemon vinaigrette
$13 / $7
Fig & Gorgonzola
Mixed greens, dolce gorgonzola, dried tuscan figs, fig balsamic, d'anjou pear
$14 / $7
Heirloom Tomato
Bordeaux vinaigrette, shallot, mozzarella, basil, parmesan crostini
$12/ $6
Strawberry Spinach
Strawberry vinaigrette, lemon feta, blackberry, crispy onion
$13 / $7
ITALIAN INSPIRED CHICKEN
8 oz / 4 oz
Tuscan Chicken
with Sun Dried tomato beurre blanc
$26 / $18
Marcona Pesto Chicken
with Pesto cream sauce
$26 / $18
Sticky Honey Garlic Chicken
Sweet garlic honey glaze
$26 / $18
Whole Smoked Organic Chicken
Packed with herbs, garlic & citrus
$26 / $18
GRILLED SALMON
6oz / 3oz
Seared Salmon
Champagne beurre blanc, thyme, shallot
$27 / $9
Brown Butter Citrus Salmon
Lemon, lime, ginger, orange blossom honey
$27 / $9
Garlic & Herb Salmon
Parsley, tarragon, garlic, chili flake, lemon
$27 / $9
Hoisin BBQ Glazed Salmon
Citrus, serrano, cilantro
$27 / $9
STEAKS & SAUCES
6 oz / 4 oz
Garlic Grilled Ribeye
Chimichurri, Demi glacé
$34 / $28
Thyme & Shallot Basted Filet
Horseradish crema, Demi glacé
$32 / $27
Cabernet Braised Beef
Horseradish crema, Cabernet gravy
$25 / $19
Herb Marinated New York
Signature marinade, Demi glacé, roasted garlic aioli
$34 / $28
SIDES FOR THE TABLE
Full / Half
Classic Mac & Cheese
provolone, cheddar, parmesan, sweet corn
$9 / $6
Sweet Corn Elote
Red onion, poblano, cilantro, lime, mayo, cotija
$8 / $5
Sour Cream Mashed Potatoes
Cheddar, scallion, smoked bacon
$8 / $5
Autumn Risotto
Butternut squash, asparagus, chardonnay, thyme
$16 / $8
Pappardelle Florentine
Spinach, portobello mushroom, garlic, parmesan cream
$12 / $6
Sauteed Green Beans
Grilled sherry red onions, garlic oil
$8 / $5
Roasted Brussels Sprouts
Balsamic, port salute, pancetta
$8 / $5
DESSERTS
Rum Chocolate Mousse
Whipped cream, raspberry
$8 / $4
Berries and Cream
Vanilla anglaise, blueberry, blackberry, dusted puff pastry
$8 / $4
Bourbon Bread Pudding
Bourbon caramel, apple compote, anglaise
$10 / $6
Wedding Packages
1. CLASSIC BUFFET PACKAGE – $65 per person
• Passed hors d’oeuvres and fresh salad station
• Choice of 2 entrées (proteins and vegetarian option)
• Choice of 2 sides and dessert station
Perfect for: relaxed, crowd-pleasing events where guests want variety and value
Passed & Station Hors d’Oeuvres (Choice of 2)
• Coconut Fried Shrimp with Date Aioli
• Spicy Piri-Piri Grilled shrimp
• Mojo Chicken Skewers with cilantro-lime honey
• Smoked Salmon Blini with dill & crème fraîche
• Bacon-wrapped Dates with maple gastrique
• Corn Salsa Tostada with avocado crema
• Bruschetta with Florida citrus, tomato & basil
• Goat cheese & strawberry tartlets with balsamic
Main Proteins (Choice of 2)
Salmon
• Lemon Butter Salmon
• Grilled Blackened Salmon
Pork
• St. Louis Spare Ribs
• Mojo Pork Loin
• Barbecue Pulled Pork
Beef
• Slow-smoked Beef Brisket
• Cabernet Braised Beef
• Garlic Grilled Picanha
Chicken
• Southern Fried Chicken
• BBQ Chicken Drums
• Italian Herb Roasted Chicken Breast
Sides (Choice of 3)
• Classic Mac and Cheese
• Sauteed Green Beans
• Grilled Asparagus
• Buttery Mashed Potatoes
• Classic Caesar Salad
• Mini Yukon Gold Baked Potatoes with Sour Cream
• Seasonal Roasted Vegetables
• Sweet Corn Esquite
• Spring Garden Salad
Dessert Station
• Fresh Seasonal Fruit display with vanilla anglaise dipping sauce
2. SIGNATURE STATION PACKAGE – $80 per person
• Enhanced passed appetizers + interactive food stations
• Premium proteins, chef-attended carving or pasta stations
• Upgraded sides, specialty breads, and elevated dessert display
Perfect for: events that want a little more wow-factor without going fully formal.
Enhanced Passed & Station Hors d’Oeuvres (Choice of 3)
• Maple Wasabi Tuna Tartare on Wonton Chips
• Tuscan Arancini with Vodka Sauce
• Pineapple BBQ Chicken Skewers
• Napa Spring Rolls with Hoisin Cashew Sauce
• Sherry Mushroom Reserva on Grilled Sourdough
• Brioche Stuffed Mushroom with Melted Gruyere
• Honey Mustard Deviled Eggs
• Pear and Prosciutto Bruschetta
• Hoisin Teriyaki Salmon Burgers
Interactive Stations + Main Proteins (Choice of 3)
Salmon
• Champagne Burre Blanc
• Garlic Hoisin BBQ Salmon
• Grilled Blackened Salmon
Pork
• St. Louis Smoked Spare Ribs
• Mojo BBQ Pork Loin
• Smoked Pulled Pork
• Pork Tenderloin Medallions
Beef
• Mesquite Smoked Brisket
• Whole Roasted Filet Mignon
• Garlic Grilled Ribeye
Chicken
• Applewood Whole Smoked Chicken
• Italian Herb Chicken Parmesan
• Honey Garlic Chicken Thighs & Breast
SIDES (Choice of 4)
• 5 Cheese Mac and Cheese
• Southern-style Green Beans with Bacon
• Shallot Asparagus and Red Onion
• Garlic Whipped Mashed Potatoes
• Mini Yukon Gold Baked Potatoes with sour cream & chive
• Roasted Broccolini
• Sweet Roasted Corn Esquite
• Penne a la Vodka
• Rigatoni Alfredo
• Sweet Chili Roasted Brussels Sprouts
• Brown Butter Cauliflower & Fresnos
Dessert Station
• Fresh Seasonal Fruit display with vanilla anglaise dipping sauce
• Assorted mini cookies or cake pops
3. PREMIUM PLATED CHEF'S PACKAGE – $95 per person
• Multi-course plated service or Family Style (hors d'oeuvres, amuse, salad, entrée, dessert)
• Choice of 3 entrée options served individually
• Wine service option available
Perfect for: elegant weddings, corporate galas, or milestone celebrations.
Amuse-Bouche (Seasonal)
• Spring & Summer: Chilled tomato gazpacho with fresh herbs and olive oil
• Fall: Velvety butternut squash soup with candied pepitas
• Winter: Silky cauliflower velouté with bacon and onion
Salads (Choice of 2)
• Classic Caesar Salad with parmesan croutons and romano
• Spring Garden Salad with cucumber, tomato, currants and aged gouda
• Heirloom Tomato with mozzarella, balsamic, basil and parmesan
• Little Gem Wedge with bleu cheese dressing, baby tomato and fried onions
• Agro Dolce Burrata with heirloom tomato, arugula and red onion
• Sweet Beet & Citrus with goat cheese, gremolata and arugula
Main Entree with Choice of Sides (Choice of 3)
Salmon
• Champagne Burre Blanc
• Garlic Hoisin BBQ Salmon
• Grilled Blackened Salmon
Pork
• St. Louis Smoked Spare Ribs
• Mojo BBQ Pork Loin
• Smoked Pulled Pork
• Pork Tenderloin Medallions
Beef
• Mesquite Smoked Brisket
• Whole Roasted Filet Mignon
• Garlic Grilled Ribeye
• Peppercorn Prime Rib
Chicken
• Applewood Whole Smoked Chicken
• Italian Herb Chicken Parmesan
• Honey Garlic Chicken Thighs & Breast
Sauces (Choice of 3)
Demi Glace • Horseradish Crema • Chimichurri • Truffle Mac • Sun Dried Tomato BB
• Champagne BB • Alfredo • BBQ • Pesto
Organic Pasta (Choice of 1)
• Penne a la Vodka with zucchini and basil
• Wild Mushroom Risotto with caramelized onion
• Rigatoni Alfredo with pomodoro and mozzarella
• Truffle Mac and Cheese with 5 cheeses
• Penne Pesto with roasted red pepper
• White Wine Capellini with roasted garlic and manilla clams
Desserts
• Bourbon Bread Pudding • Vanilla Custard Parfait • Rum Chocolate Mousse • Fruit Display
Signature BBQ Menu
APPETIZERS
Deviled Eggs
Honey mustard egg mousse, bacon, jalapeno and lime $4
Smokey Sliders
BBQ Brisket, chicken or pork on toasted Hawaiian rolls $5 - $9
Lobster Salad
Maine lobster, citrus mayo and herbs served on brioche $9
OFF THE SMOKER
Mojo BBQ Pulled Pork
Slow smoked with citrus, garlic, and jalapeno $7
Organic Whole Smoked Chicken
Smoked and glazed in our sweet and tangy bbq sauce $7
Smoked Baby Back Ribs
Tender baby backs glazed in apple chili bbq sauce $7/$12
Hoisin BBQ Seared Salmon
Broiled in hoisin garlic bbq with lime and serrano $13
Sweet Mesquite Smoked Brisket
Mesquite gaucho rub with peppercorn cider bbq $16
HOT SIDES
Fully Loaded Mac & Cheese
Cheddar, sweet corn, jalapenos, cotija $7
Smokey BBQ Baked Beans
Bacon, brisket, sweet onion, maple bbq $7
Sour Cream Mashed Potatoes
Butter, scallion, cheddar, sour cream $7
Southern Collard Greens
Bacon butter, sweet onion and garlic $7
Sweet Corn Elote
Red onion, poblano, cilantro, lime, mayo, cotija $7
COLD SIDES
Down Home Potato Salad
Honey mustard, celery, sweet peppers, red onion $6
Black Garlic Caesar
Parmesan, little gem, sourdough croutons $7
Florida Keys Pasta Salad
Poblanos, sweet corn, red onion, cilantro, sherry dressing $7
Southern Coleslaw
Shaved green cabbage, bell pepper, carrot, cider mayo $3
DESSERTS
Country Cornbread
Brown butter, cinnamon sugar $3
Southern Banana Pudding
Nilla wafers, fresh and caramelized banana $6
Bourbon Bread Pudding
Apple compote, vanilla anglaise $7
Surf N Turf Menu
CHARCUTERIE
$625.00 serves 25 guests
Prosciutto, speck, chorizo, bresola
White stilton, manchego, aged gouda, coastal cheddar
Fresh fruit, sundries, dried fruit, nuts, pickles
Aioli, mustard, balsamic, chips, crackers, baguette
VEGETABLE CRUDITE
$75.00 serves 15 guests
Broccoli, cucumber, sweet pepper, celery, carrot, heirloom tomato with
Basil Ranch and Roquefort blue cheese dip
SEAFOOD BAR (Poached/Cold)
*cocktail sauce, drawn butter, tartar sauce
Maine Lobster (4 pounds each)
$125.00 each
Alaskan King Crab Legs
$54.00/ pound
Poached Tiger Shrimp
$5.50 each
RAW BAR
Beau Soleil Oysters
$41.00/ Dozen
Halibut Ceviche
$26.00/ pound
Prince Edward Island Mussels
$18.00/ dozen
Citrus Salmon Poke
Lemon, lime, parsley, chive, chili flake
$19.00 / pound
Maple Sesame Tuna Tartare
Jalapeno, shallot, asian pear, ponzu
$26.00 / pound
Tuscan Steak Tartare
Sundried tomato, capers, chimichurri, quail egg
$26.00 / pound
Golden Kaluga Caviar
Blinis, creme fraiche, lemon, dill, chive
$125.00 / oz
CARVING STATION
Whole Roasted Prime Rib
$31.00
Whole Tenderloin (Filet Mignon)
$27.00
Whole Roasted New York
$31.00
Hoisin Garlic Skirt Steak
$27.00
Garlic Seared Ribeye (2 inch cut)
$34.00
Hickory Smoked Brisket
$22.00
Whole Smoked Organic Chicken
$16.00 / $9.00
Whole Smoked Muscovy Duck
$34.00 / $19.00
OCEAN FARE
Brown Butter Citrus Salmon
$22.00 / $12.00
Grilled Hoisin BBQ Salmon
$22.00 / $12.00
Miso Marinated Sea Bass
$42.00 / $25.00
Grilled Halibut
$27.00 / $14.00
Pan Seared Scallops
$24.00 / $13.00
Argentinian Colossal Shrimp
$18.00 / $10.00
SAVORY SIDES
Yukon Mashed Potatoes
$6.00
Char Broiled Broccolini
$4.00
Grilled Asparagus
$6.00
Roasted Cauliflower
$5.00
Parmesan Steak Frites
$4.00
Port Grilled Onion
$4.00
Sauteed Sherry Mushrooms
$6.00
Sweet Corn Elote
$7.00
SAUCES
Smoked Demi Glace
$4.00
Horseradish Crema
$2.00
Champagne Beurre Blanc
$3.00
Apple Chili BBQ
$2.00
Garlic & Herb Butter
$2.00
Chimichurri
$2.00
Garlic Aioli
$2.00
Tarragon Bearnaise
$3.00
Desserts
Country Cornbread
Brown butter, cinnamon, honey
$3.00
Southern Banana Pudding Trifle
Nilla wafers, fresh and caramelized banana
$5.00
Mini Bourbon Bread Pudding
Apple compote, crème anglaise, bourbon sauce
$6.00
Berries and Crème Shooters
Blackberry, strawberry, mango, vanilla anglaise, pastelitos
$4.00
Elite Tasting Menu
Choose 7 courses for $155.00 per guest
SAVORY SOUPS
Asparagus
Grilled asparagus, paprika, meyer lemon zest
English Pea
Caramelized pancetta, spring onions
Cream of Portobello
Balsamic portobello, fried sage
Shrimp Bisque
Grilled shrimp, brandy, buttery grilled sourdough
Vichyssoise
Pickled shallots, sunchoke chips
French Onion
Sourdough, bruleed gruyere, cognac
Cream of Cauliflower
maple, bacon, chive
Tom Ka Mussels
Kaffir coconut broth, tomatoes, scallions, wispy potatoes
Chilled Avocado Soup
Langoustines, tomato confit, chili powder, cilantro
Crab Bisque
Brandy, chardonnay, old bay
FROM THE FEILDS
Dolce Heirloom Tomato
Dolce gorgonzola, aged balsamic, parmesan crisp, Bordeaux vinaigrette
Spring Greens
Champagne vinaigrette, figs, dates, currants, cashews, Roquefort bleu cheese
Triple Beet Salad
Habanero goat cheese, blood orange supreme, pistachio dust
Heirloom Tomato
Bufala, prosciutto crisp, basil, black and white balsamic reduction
Warm Baby Spinach
Candied walnuts, berries, fried shallots, bourbon glaze, smoked bacon
Belgium Endive
Brown sugar bacon, feta, creamy almond vinaigrette, cherry tomatoes
Wild Arugula
Gastrique pears, candied hazelnuts, manchego, Riesling vinaigrette
Dandelion Greens
Warm sherry maple vinaigrette, fried fromage blanc, grilled nectarines +1
Crab Salad Lettuce Wraps +7
Dungeness crab salad, yuzu, mango aioli
ORGANIC PASTAS
Farfalle
Italian sausage, peas, roasted yellow peppers, burrata, chili oil
Campanelle
Aged cheddar, caramelized onions, roasted chillies, spicy breadcrumbs
Caramelized Fennel Alfredo
Smoked pancetta, shallots, chardonnay
Pappardelle Chicken Alfredo
Artichokes, sun dried tomatoes, basil
Saffron Tortellini
Lemon herb ricotta, asparagus, rainbow chard, Italian black truffle
Wild Mushroom Risotto
Chanterelles, king oyster, maitake, goat cheese, fried leeks
Fresh Pappardelle
Vichyssoise, asparagus, chanterelles, crispy sweet potatoes
Lobster Claw Risotto
Mascarpone, zucchini, heirloom tomato, lobster confit
Truffle Capellini
Champagne beurre blanc, king oyster mushrooms, shaved black truffles
FREE RANGE CHICKEN
Airline Chicken Breast
Roasted artichokes, sun dried tomatoes, goat cheese, citrus beurre blanc
Fried Chicken Thighs
Hummus, nectarines, napa cabbage, spiced raisin honey, cilantro
WILD GAME
Colorado Rack of Lamb
Mint verde, acorn squash, blackberry & port demi glace
Sticky Maple Duck
Sweet potato puree, confit leg, brussels sprouts, maple duck jus
OCEAN FARE
Alaskan King Salmon Or North Atlantic
Garlic potato, sauce gribiche, haricot verts, baby carrots
Hoisin Halibut
Celery root puree, brussels, apple slaw, prosciutto & cashew crumble
Coriander Crusted Ahi Tuna Sashimi
Cucumber sunomono, spicy piquillo aioli, ponzu
Yellowtail Snapper
Potato puree, winter vegetables, sauce veronique
Pan Seared Scallops
Smoked bacon, english pea risotto, oyster mushrooms, Grand Marnier
Chilean Sea Bass
Sweet miso marinade, bok choy, purple sweet potato
Broiled Lobster Tail
Celery root puree, garlic spinach, medley of garlic potatoes
King Salmon Oscar
King crab, asparagus, hollandaise
OFF THE GRILL
Mongolian BBQ Skirt Steak
Tamarind fried rice, Moroccan baby carrots, cilantro
Mojo Pork Tenderloin
Sweet potato mash, charred leeks, bourbon glaze
Cabernet Braised Beef
Bone marrow potato puree, roasted root vegetables
Maple Brined Duroc Pork Chop
Farro, butternut squash, rainbow chard, gastrique plums
Seared Filet Mignon
Parsnip puree, fingerling potatoes, asparagus, Barolo butter
Beef Wellington
Veal glace, porcini mushroom, cipollini onion
Garlic Roasted Ribeye
Sweet onion polenta, fresh chimichurri
Porcini Dusted New York Strip
Au Gratin potatoes, morel mushrooms, beef consommé
Japanese Surf n Turf
Grilled beef filet, lobster, scallop, soba noodles, hoisin demi, bok choy
SWEETS & CHEESES
Fluffy Croissants
Honey butter, blueberry vanilla gelato, bruleed bananas
Baked Alaskan
Vanilla cloud, strawberry gel, chocolate bark
Rum Chocolate Mousse
Frangelico whipped cream, raspberries
Bread Pudding
Pear compote, bourbon caramel, anglaise
Affogato
Tuxedo gelato, espresso-chocolate crumb cake
Mini Fudge Torte
Pomegranate ganache, caramel cheesecake ice cream
NY Cheesecake
Strawberry coulis, cabernet paint
Butterscotch Pot de Crème
Proulines, brown butter whipped cream
Berries & Crème
Creme Anglaise, bruleed banana, pecan crisp
Inverted Apple Brulee
Roasted banana ice cream, cinnamon streusel
Deconstructed Pineapple Upside Down Cake
Rum flambeau
Cheese & Jams
Apricot Stilton, Manchego, Petite Robert, fresh figs, mango vanilla jam
Vegan Menu
FRESH CUT SALAD
Spring Garden Chopped Salad
Cucumber, baby tomato, red onion, bell pepper, apple cider vinaigrette, sourdough croutons
Cucumber Salad
Miso, black garlic ponzu, sesame, scallion, ginger, rice crisps
Heirloom Tomato Salad
Pistachio pesto, Chianti vinaigrette, sourdough, avocado, aged balsamic
SAVORY SOUPS
Cauliflower Veloute
Pickled allium, cracked pepper, smoked olive oil
Chilled Avocado Soup
Refreshing chilled soup with citrus and dill
Carrot and Ginger Bisque
Cumin, coriander and coconut milk with kafir lime
Tomato and Basil Gazpacho
Heirloom tomato, smoked salt, garlic sourdough
Roasted Red Pepper and Tomato
Sweet and spicy with zucchini ribbons
ORGANIC PASTAS
Balsamic Portobello and Toasted Fregola
Arugula, tomato, zucchini, citrus gremolata
Wild Mushroom Risotto
Maitake, baby bellas, king trumpet, white balsamic
Zucchini Capellini Pistachio Pesto
Pomodoro, julienned zucchini, sautéed fennel
MAIN COURSES
Miso Glazed Tofu with Sesame Bok Choy
Organic tofu, sweet miso, sweet pea, crispy tempura flakes
Crispy Eggplant Rolls with Sauce Romesco
Deep fried with caramelized onions and vegan mozzarella topped with basil
Cauliflower Steak with Sauce Romesco
Marinated and whole roasted steaks with sherry wine, garlic, capers and hot cherry peppers
Butternut Squash Gnocchi
Maple butternut puree, enoki mushrooms, sage
Thai Fried Rice
Zucchini, onion, peas, carrot and red peppers fried in garlic sesame oil with teriyaki sauce
Holiday Menu
OFF THE SMOKER
Whole Hickory-Smoked Turkey $165 (serves 8–10)
Brined 24 hours, slow-smoked over fruitwood, finished with
brown sugar butter.
Honey-Glazed Smoked Ham $145 (serves 8–10)
Smoked and sliced with onion, citrus, and
brown sugar honey glaze.
Baby Back Ribs $42 (Full Rack)
Slow-smoked, fall-off-the-bone tender, finished with
mango BBQ
Mojo BBQ Pulled Pork $26 (1 lb)
Slow-smoked mojo bbq pork shoulder, hand-pulled,
served with signature apple chili bbq or chimichurri.
Florida-Style Smoked Brisket $34 ( 1 lb)
Prime-grade brisket, smoked low and slow over cherrywood,
sliced to order
Smoked Prime Rib Roast or Filet Mignon $495 (serves 12–16)
Garlic-herb crusted and smoked to perfection with
au jus & creamy horseradish.
Smoked Rack of Lamb $48 (Per Rack)
Lightly seasoned with herbs, garlic and demi glaze
Smoked Leg of Lamb $185 (serves 8–10)
Slow-smoked over pecan wood with herb butter baste.
WARM & HEARTY SOUPS
$22 / Quart
Roasted Pumpkin Bisque
Creamy Roasted Cauliflower Soup
Cream of Mushroom
SIGNATURE SIDES
$145 per pan (Serves 15)
5 Cheese Classic Mac
Fully Loaded Mac & Cheese
Sourdough Herb Stuffing
Wild Mushrooms and Herbs
Brioche Stuffed Mushrooms
Sweet Cream Corn Esquite
Buttered Corn On The Cob
Green Bean Casserole with Cream of Mushroom
Sweet Potato Pie with Brown Butter Walnuts & Marshmallows
Brussels Sprouts with Maple & Bacon
Roasted Asparagus with Garlic & Sweet Onion
ADD ONS
$3 per guest
Dinner Rolls & Whipped French Butter
Turkey Gravy & Cranberry Sauce
Sherry Grilled Onions
SEASONAL SALADS
Apple & Arugula Salad with Cider Vinaigrette $65 per pan (serves 6-8)
Autumn Fruit Salad with Honey Citrus Dressing $80 per pan (serves 6-8)
CHARCUTERIE
Seasonal selection of cured meats, artisan cheeses,
nuts, fruits, and house-made spreads $275 (serves 6–8)
DESSERTS
Bourbon Bread Pudding with Anglaise and Apple Compote $48 (serves 8)
Brown Butter Country Cornbread with Honey Butter $36 (serves 16)
Honey Crisp Cinnamon Sugar Apple Pie $35 (serves 8)
